Recipe for Compassion

If you’re racking your brain with a way to respond to the devastation in Haiti, Compassion International suggests that you call together a prayer group. You can spend the night praying for Haiti and make one of the most traditional Haitian dishes, Soup Joumou, which they use to celebrate the new year.
This could also provide a unique way to raise some money for relief efforts. You can ask your friends to bring $5 or $10 in exchange for the meal, and send it to Compassion International or Convoy of Hope to deliver much-needed aid.
If you're interested, here's the recipe:

Soup Joumou (Pumpkin Soup)
4 cloves garlic
1 t thyme
¼ t black pepper
1 t salt
1 c sliced green onions
1 pound of stew meat
3 quarts water
1 whole scotch bonnet or habanero pepper
1 pound pumpkin (or winter squash such as butternut), peeled and chopped
2 carrots, peeled and sliced
2 stalks celery, chopped
1 large onion, chopped
2 medium turnips, cubed
4 potatoes, cubed
1 pound cabbage, finely chopped
4 ounces vermicelli pasta (or any thin pasta), broken in half
2 limes, juiced
salt and pepper

Combine the first five ingredients in a large plastic bag. Add the stew meat and shake to coat the meat. Leave in the bag for an hour. Bring the water to a boil in a large pot, and add the meat and chili pepper. Cover, reduce heat, and simmer for 2 hours. Remove the meat and set aside. Remove the pepper and discard.

Add the pumpkin and carrots, and cook covered until very tender, about 20 minutes. Puree the pumpkin and carrots in the broth, using an immersion blender. Or puree in a standard blender and pour back into the pot. (You may need to do this in several batches.) Add the meat back to the pot.

Add the celery, onion, turnips, and potato to the soup, bring to a boil, and then reduce heat and simmer for 15 minutes. Thin the broth with as much water as needed—it should not be too thick. Add cabbage and cook 15 more minutes. Add the vermicelli and cook until it is tender. Thin again with water as needed. Stir in the lime juice. Season with salt and pepper.